Vegetable Mixed

Ingredients
150 gr potatoes
150 gr cabbage
150 gr bread
150 gr cauliflower
50 gr spinach
1/2 carrot
3 eggs
150 gr cheese
1 onion
fresh chopped parsley
pepper
salt
oil
white flour
bread crumbs
Preparation
Boil all vegetables and drain well. Saute the onion and drain as well. Soak and squeeze the bread in a bit of milk. Mince all of the above and mix well. Add scraped cheese, pepper, eggs, and parsley. Make balls, flatten them and roll them through flour and bread crumbs. Fry in a bit of oil. Serve as appetizer, are delicious served with sour-cream on top and garnish with parsley.