Carrots Vichy

2 Servings
Ingredients
½ pound carrots
2 cups soda water
1 ½ tbsp butter
¾ tsp sugar
2 tsp fresh parsley
Preparation
Peel and slice the carrots.
Chop the parsley.
Place the carrots and soda water in a medium saucepan. Bring to a boil and cook until the carrots are just beginning to soften (5 minutes). Drain. Melt the butter in a skillet over med-high heat. If you consider the carrots are not sweet enough add the sugar over the carrots. Cook, stirring frequently, until the carrots are soft. Garnish with the parsley.