Fried Chicken Gizzards

Ingredients
1 1/2 lbs chicken gizzards
1/3 cup butter
salt and fresh pepper - to taste
Preparation
Place gizzards in a saucepan, cover with water. Bring to a boil over medium heat,cover, and cook for 1 1/2 hours. When cooked add the gizzards in a pan where you melted the butter, and fry for 15 minutes. Season with salt and pepper to taste.
Great served with polenta, or rice.
Makes an easy and fast dish.