Makes 4 servings.
Ingredients
4 leg quarters
¼ cup milk
2 cups crushed cheddar flavored crackers
½ teaspoon dried basil
¼ teaspoon pepper
Preparation
Crush the crackers, add basil and pepper. Rinse chicken, pat dry with paper towel. Brush chicken with milk. Coat chicken with the cracker mixture then place it with skin side up in an ungreased baking pan.
Baked at 375 F oven for 60 minutes.
Wednesday, July 1, 2009
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