Cottage Cheese Dessert

Ingredients
500 g flour
25 g fresh yeast (1 cub)
4 eggs
120 ml milk
100 g sugar
vanilla extract
70 g butter
2 tablespoon oil
cottage cheese
lemon zest
raisins (optional)
Preparation
Melt the yeast in warm milk add 1 teaspoon sugar, then pour over the flour, leave it there for 10 minutes. Separately bit the eggs with sugar, vanilla extract and butter. Add the eggs mixed to the first bowl and mixed with your hands until you get a solid dough, after that add the 2 tablespoon of oil, cover the dough with a towel and leaven for 1 hour. Mixed the cottage cheese with two egg yolk, 2 table sugar, lemon zest and a few raisins. Make the dough a thin 5 mm layer, cover with 2 teaspoon melt butter, cut in pieces of 6 cm add the cottage cheese mixed in each, then from corners try to cover the cheese. After all finished brush over egg white and bake at 350F.