Chicken meat balls with sour cream

1 chicken breast, 1 onion, 2 cups milk, 2 slice bread , Italian parsley, dill, 1 egg, 1 spoon butter, 5 spoons sour cream, 3 spoons flour, salt, pepper, oil

Saute the onion in oil.
Chopped chicken in small pieces.
Soak the bread slices in milk, mixed with the meat, egg and fine chopped parsley.
Make small meat balls, roll over white flour and fry in oil.

Separately prepare the Sauce
Melt the butter, add a spoon of flour, mixed a lilbit on fire then add a cup of milk. Boiled a lilltle bit then add the sour cream and let it boiled for 5 more minutes at low temperature. After you take it aside spring over the fine chopped dill.