Tomatoes stuffed with eggplant

Ingredients
1 big eggplant
2 onions
3 tablespoon oil
tomatoes
salt
pepper
parsley
Prepation
Same as for the eggplant salad bake the eggplant, let it drain well, and chop with a wooden or glass chopper. Put it in a bowl and mix with oil poured slowly, then add finely chopped onion, salt and pepper. Choose small and firm tomatoes and using a spoon, remove the inside with all the seeds. Fill with the eggplant mixture.
Place all stuffed tomatoes on a platter and decorate with a sprig of parsley for each tomato. You can also use stuffing peppers instead of tomatoes.
At your choice you can add mayonnaise to the stuffed composition or not.