Ingredients 4 boneless, skinless chicken breasts halves
½ can coconut milk
¼ cup peanut oil
2 lime zest 1 t sugar
2 Tbl fresh chopped cilantro
1 t minced fresh ginger
1 t minced garlic
6 bamboo skewers
Preparation
Cut chicken breast into 3 strips.
Mix coconut milk, peanut oil, lime zest, sugar, cilantro, ginger and garlic. Add the chicken and let it marinate in the refrigerator for 3 hours.
Soak bamboo skewers for ½ hour in water.
Put the chicken strips onto skewers and grill on each side for 3-5 minutes.
Serve warm with dipping Peanut Sauce.
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