Ingredients125 g sugar to prepare the caramel
5 eggs
5 spoons sugar for the composition
1 l milk
4 tea spoons vanilla essence
Preparation
125 g sugar make it caramel at low temperature, in a 2 l pot, dress the pot around with the caramel sugar. Let it cool down
Mixed 5 spoon sugar with eggs, vanilla essence then add the milk.
Pour this composition in the caramelize pot and put it in the hot oven,
at low temperature 40 – 50 minutes.
Keep it in fridge and serve with whipped cream, fruits or as it is, after your preferences.
5 eggs
5 spoons sugar for the composition
1 l milk
4 tea spoons vanilla essence
Preparation
125 g sugar make it caramel at low temperature, in a 2 l pot, dress the pot around with the caramel sugar. Let it cool down
Mixed 5 spoon sugar with eggs, vanilla essence then add the milk.
Pour this composition in the caramelize pot and put it in the hot oven,
at low temperature 40 – 50 minutes.
Keep it in fridge and serve with whipped cream, fruits or as it is, after your preferences.
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