“Buffalo“ Wings

Ingredients
20-25 pieces chicken wings
oil
hot-pepper sauce(for taste)
1/2 stick butter or margarine
Fry chicken wings on all sides 10 minutes until it gets brown. Then drain on a paper towel.
Sauce
Melt butter in a pan, add hot pepper sauce.
If you like the sauce thicker you can add 1 teaspoon flour.
Put wings in a large bowl and pour over the sauce.
Serve with blue cheese dressing, celery sticks and carrots.
For a different flavor add chopped garlic to sauce.