Polenta translates as corn meal mush, but it's much more. Can be served in innumerable ways, as a first course, baked, with stews, stuffed cabbage, sour cream, cheese and bacon, soups or even as a bread substitute.1 qt water
2 cups yellow corn meal flour
2 tsp salt
Boil water and salt in a pot. When water starts boiling, slowly add the corn meal flour while stirring with a whisk.
When the mixture is thick stop adding corn meal. Continue to stir for about 10 minutes. Remove from the heat and serve with your main dish.
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