Boeuf Salad

Ingredients
250g poultry breast or beef sirloin
4 potatoes
1 carrot
2 pickles
1 parsley root
1 large celery root optional
1 cup green peas
300g mayo
salt for taste
Preparation
Boiled the vegetables and meat with a lilt bit of salt. Cubes the vegetables, meat and pickles.
Put everything in a ball add salt and add 3/4 mayo. With the rest of the mayo cover the salad then garnish with a few olives, pickled red pepper, carrots, boiled eggs, design flowers and different shapes as you prefer.