Kidney Dish

If you like beef, pork or lamb kidneys I recommend you a delicious dish of kidneys. Very rich and easy to cook.
Ingredients
1 beef kidney or 2 veil kidneys
3 onions – finely chopped
2 Tbs oil
1 Tbs bullion (or tomato paste)
1 tsp paprika
½ tsp white flour
2-3 Tbs wine
1 cup water
salt
pepper
Preparation
Cut the kidneys on the long side in two, take aside the fat from the middle, cut in thin slices and put with cold water on the fire, let it boil for 2 minutes.Take the kidneys out and wash them with warm water. Saute the onion in oil, until it turn yellow, add the flour let it fried a little bit then add the water and kidneys. Add the bullion, wine , salt and pepper. Let it boiled at low temperature until the kidneys are cooked.Is a great dish served with rice and greens salad, vegetables, pasta.