Ingredients
1 fresh egg yolk
7 fl oz oil
1 tsp mustard
Very easy to make using a teaspoon mustard that will make the mayo stick together. In a bowl put the mustard and egg yolks, stir in same direction while adding the oil slowly. It is very important to stir in same direction all the time so the mayonnaise will stay together and look nice.
Many Romanian salad are made with mayonnaise: Eggplant Salad, Califlower Salad, Stuffed Eggs, Mushroom Salad, Fish Salad and many other.
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