Duck and Kale Soup

Ingredients
1 tbsp olive oil
1/2 medium onion, diced
1 clove garlic, diced
1 bunch kale
1 3/4 cups chicken broth
1/2 duck breast, cooked and sliced
1/3 cup heavy cream
salt
freshly ground black pepper
1 oz brie cheese
Preparation
Heat the oil and saute the onion and garlic for 2 minutes. Stir in the kale and heat for 2 more minutes. Pour in the broth and add the duck and cream. Bring to a boil then reduce the heat and simmer gently for 10 to 12 minutes. Transfer to a blender and puree, return to the heat and add salt and pepper, stir in the cheese over the heat and melt then its ready to serve.