Pear and Gournay Cheese Salad

Ingredients
4 ripe pears
4 oz gournay cheese
1 tbsp balsamic vinegar
2 tbsp olive oil
salt for taste
Preparation
After you cut the pears into quarters and remove the cores, thinly slice each pear and arrange on the serving latter. Place cheese over the pears, mix the oil and vinegar and drizzle over the pears. Season with salt and serve.