Ingredients
6 big white potatoes
2 pounds frozen spinach
2 egg yolks
2 big spoons
sour cream
1 Tbl butter
Preparation
Wash the potatoes and boil in skin. Saute the spinach in butter. In an oven bowl covered in butter place the potatoes cut round pieces, one layer potatoes then spinach, repeat the layers, and on top place the egg yolks mixed with sour cream salt and pepper. Place the bowl in the heat oven, and let it cook until its gets crispy on top. Serve warm with sour cream.
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