Tandoori Shrimp

Ingredients
4 lb shrimp
1 1/2 tbsp cumin
6 tbsp peeled and minced ginger root
6 tbsp minced garlic
6 tbsp all -purpose flour
2 tbsp paprika
1 tsp salt 1 tsp black pepper
1 tsp ground turmeric
1 cup fresh lemon juice
2 cups plain yogurt
2 tbsp vegetal oil
Preparation
In a bowl mix the ginger, cumin, garlic, flour, paprika, turmeric, lemon juice then yogurt. Add the shrimp mix, and refrigerate the shrimp in marinade for 2 hours.
Saute the shrimp until change color in pink then turn on the other side. When ready sprinkle over the rest of the cumin seeds.
It can be serve with rice and lemon wedge for extra juice.