Octopus

Ingredients
1 medium octopus
1 onion
2 tomatoes
2 tbs oil
salt and pepper for taste
Preparation
Boil the octopus for 40 minutes, then cut in small pieces. In hot oil pan place the octopus add the round cut onions and small diced tomatoes, salt and pepper and let it cook for 20 minutes.
Serve with white corn meal. (See recipe for Sima-Kenyan Dishes)