Moroccan Carrot Salad

Ingredients
1 lb carrots
2 oranges, juiced
1 lime, juiced
2 tbsp olive oil
1 tbsp ground cumin
salt
pepper
Preparation
Peel and grate into find shreds the carrots.
Dressing: Combine the orange and lime juice with olive oil,cumin,salt and pepper.
Pour the dressing over the carrots, and refrigerate for 2 hours then serve.