Fan Tailed Chinese Shrimp with Cabbage

Ingredients
makes 2 servings
1 Tbl seasoned rice vinegar
1 Tbl soy sauce
1 tsp minced garlic
1/2 tsp red pepper flakes
1 # shrimp with tails on
1 tsp lime juice
1 medium cabbage
oil for saute
salt and pepper to taste
Preparation
Combine vinegar, soy sauce, garlic, salt, pepper and red pepper flakes in a bowl.
Peel and devein the shrimp.
Add shrimp to the marinade and refrigerate for 1 hour. Shred the cabbage.
Cook shrimp over medium heat, turning once, add the lime juice. Then add the cabbage, and season with salt and pepper.
Stir a few times, when shrimp change color and the cabbage is soften, it can be served.