Friday, October 30, 2009

Spinach-Egg Salad/ Salata cu Spanac si Oua


Ingredients
1 lb baby spinach
2 hard boiled eggs
5 ea walnuts
1 pomegranate
3 tbl balsamic vinaigrette
1 tbl honey
salt and pepper for taste
Preparation
Wash the spinach leaves, place them in a bowl, add the slices boiled eggs,walnuts and pomegranate seeds.
In a cup mixed the balsamic vinaigrette with honey, then add over the spinach bowl.Add salt and pepper as desired.

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