Cake Recipe/"Cozonac"

Ingredients:
1 kg white flour
250 grams. Sugar
500 ml. milk
4 whole eggs
4 yolks of egg
3 tbl spoon rum
1 lemon
1 orange
1 tbl spoon vanilla essence
100 grams. butter
60 grams. yeast
100 grams. grape (currant)
10 grams. salt

Preparation:
Mix half quantity of milk with the flour and the yeast. Allow it to grow in a warm place.
In a different bowl mix the remaining milk, whole eggs, yolks,the sugar, salt, pilled lemon and orange crust, vanilla essence.
For sugar to melt better you can heat the composition a little.
After it grows, the first composition will be mixed with the second one.
Beat the 4 whites with rum and add them to the dough.
Melt the butter and it to the dough as well as the grape juice.
Put the composition in cake pans, add some egg over the cake and sprinkle sugar.
At the medium temperature the cake should be baked in approx.40 min.

Enjoy!