Ingredients 
4 pieces chicken breast, without skin
1 big cup rice
1 spoon olive oil
diced tomatoes, with juice
¼ cup water
¼ cup small chopped basil
basil leaf for decoration
Preparation
Put the chicken in the hot oil, keep it there for 8-10 min until it change the color to brown
Add the tomatoes, rice, water, salt, pepper and the chopped basil, let it boil, cover the pot and reduce the temperature. Keep on fire for 15-18 minutes.
Very easy to cook, inexpensive, I'm sure all the ingredients are already in your kitchen.
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