Tuesday, March 31, 2009

Cake/Chec

Ingredients
6 eggs
15 spoons sugar
9 spoons hot water
9 spoons oil
15 spoons flour
1 teaspoon baking powder
1 teaspoon vanilla essence
Preparation
Mix the white eggs until it gets to a solid foam, add sugar, the hot water slowly, and vanilla essence; mixed for another few minutes until the foam gets really solid.
Separately mixed the yolks with the oil and pour over the white foam, add the flour which was mixed with the baking powder.
Let it bake for 50 minutes at 350°F.

You can serve it like that next to coffee
Or a few options
1. make a cream and add over, or make 2 layers of cake.
2. save a little bit of the mixed add cocoa over the cake in the pan , mixed with a spoon, like that the cake will have the cocoa spread and will make it look more interesting.
3. just add whipped cream
4. if you love dry fruits, after you pour the mixed in pan, spread dry raisins, berries or walnuts
Very easy to remember the recipe, same recipe you can add cocoa, or dry fruits and transform it in something else but same delicious.

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