Creamy Cheesy Cauliflower Soup

Makes 4 servings
Ingredients
1 cup chopped onion
1 medium head cauliflower
2 1/2 cups chicken broth
1/2 cup fat-free milk
2 oz Cheddar cheese, grated (about 1/2 cup)
2 Tbl chopped fresh dill
Preparation
Coat a saucepan with oil, add onion and saute until tender then add the cauliflower chopped in big pieces and cook for 2 more minutes.
Add broth and milk to pan and bring to boil. Reduce heat and simmer, covered, for 30 minutes or until cauliflower is very tender.
Puree soup in a blender in batches. Return to pan over medium-low heat. Whisk in cheese and continue stirring just until melted. Sprinkle with dill and serve with toasted baguette slices.