Beef and Corn Pasta

Ingredients
2 tbs olive oil
2 tbs red wine vinegar
2 cloves garlic, minced
1 medium onion, chopped
1 large carrot, chopped
1 green bell pepper, chopped
1 lb 1/4 inch pieces steak
Spaghetti, cooked according to pkg directions
2 can diced tomatoes
1 can tomato paste
1 can corn, drained
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried parsley
1/2 tsp dried thyme
3 tsp ground black pepper
1/4 tsp ground cumin
salt as needed
Preparation
In a pot, heat oil, vinegar, garlic, onion, carrots, and green pepper. Simmer 10 minutes over medium heat, stirring frequently. Add meat and all remaining ingredients except the spaghetti. Cover and simmer, stirring occasionally. Before serving, reheat adding water if needed. Serve over cooked, drained spaghetti using about 3 cups of the sauce per pound of pasta.
Makes 4