Ingredients
1 can beets
2 tsp sugar
4 Tbl lemon juice
1 Tbl olive oil
1 pinch paprika
1 pinch cumin
pepper
salt
fresh parsley
1 Tbl Grand Marnier
Preparation
Diced the beets into bites size cubes, mixed all remaining ingredients and pour over the beets, toss and place in fridge for 30 minutes before serving.
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