Tomato Juice

Ingredients
10 large tomatoes - seeded & sliced
1 teaspoon salt
1 teaspoon seasoned salt
1 1/4 cups chopped celery with leaves
2 Tbsp sugar
1/4 teaspoon pepper

Preparation
Place tomatoes in crockpot. Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes.Press tomato mixture through a sieve. Add seasonings and chill.