Ingredients 25 perfectly ripened strawberries, green caps intact
5 oz sweet dark/white chocolate chips.
Preparation
Place chocolate chips in a bowl, then microwave it on defrost. This will melt the chocolate. When you dipped the strawberries, shake it when you take it out from chocolate, this will leave an even line of chocolate at the base. Cool covered strawberries on a sheet pan with wax paper. Try to dip them the same day you serve them.
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