Ingredients1 pound strawberries
3 egg whites
3 Tbsp sugar
Preparation
Beat the white eggs, until it becomes foamy, add the sugar, and beat for 5 more minutes, until its a solid foam that stay on a spoon. Add the mashed strawberries, by turning the spoon. Place in glasses, refrigerate for 30 minutes then serve decorating the glass with a fresh strawberry sliced, or a hole strawberry if are small.
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