1 cantaloupe seeded, peeled and cut into chunks
2 med avocados peeled, and cut into chunks
2 tbsp lemon juice
½ cup slivered toasted almonds or peanuts
2 tbl melted butter
1 head lettuce
Dressing
6tbl lemon juice
1/2tsp white pepper
6tbl lime juice
1/2tsp ground ginger
Preparation
Combine cantaloupe, and avocado in a bowl. Sprinkle with lemon juice, and refrigerate for one hour. Place ingredients for dressing in a bowl, and whisk together. To toast peanuts, drizzle with two tablespoons melted butter and bake at 325F degrees for 15 minutes. Tear lettuce into large, bite-size pieces, and line serving bowl. Spoon fruit into center. Pour dressing over fruit, and sprinkle with almonds. Very refreshing salad during the summer.

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