Polenta with Corn Kernels and Scallions/ Mamaliga cu Porumb si Ceapa Verde

Ingredients
1 cup corn kernels
1 Tbs olive oil
½ finely chopped scallions
½ yellow corn meal
1 cup chicken stock
Preparation
Heat the oil, add the corn and onion, after 1 minute add the chicken stock, when it starts boiling pour slowly the cornmeal, same as when you cook polenta, stir for a few minutes. Serve hot next to fish.