Tuesday, May 19, 2009

Yogurt with Fruits

Quick and healthy dessert/snack plenty of vitamins.

Ingredients

14oz/400 g plain yogurt
3Tbsp chopped salted nuts
7 oz/200g mixed seasonal fresh fruits
2.5 fl oz/ 80 ml honey
1 teasp vanilla sugar
mint for garnish

Preparation

Sprinkle the fruit with vanilla sugar and place 1 Tbsp of fruits in each glass.Whisk the yogurt until is smooth.To create layers add 1tbsp of yogurt on top of the fruits the add over some honey, then repeat with same layers and finish with the sprinkle of chopped nuts and some sliced fruits.Decorate your yogurt with a leave of fresh mint and serve immediately.

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