Ingredients
1 head garlic
1 teaspoon salt
2 Tbs water
2 Tbs oil
1/2 cup sour cream – optional
Preparation
Peel and separate garlic into cloves, crush it in a press or minced very finely then add the salt,water and the oil. Mixed and beat with a fork until everything is mixed well. Optional you can add reduced fat sour cream. Its a great sauce to be served with fish or meat, French fries.
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