Lemonade

Ingredients
7 lemons
1 cup/250 g sugar
2 cups/500ml water

Preparation
Juice the lemons, cut in half, squeeze halves and pour juice into the large bowl.
Mixed the sugar and water- put the pan onto the gentle heat and add sugar and the water, stirring with the wooden spoon.
Allow it to come to a gentle boiling until all the sugar dissolved.
Add the sugar water to the juice, and stir again.
Place the bowl into the fridge until chilled (1 hour).
Served cold- fill glass with ice, pour the lemonade and decorate with a lemon slice and to add more color you can use a cocktail umbrella.